Tag - eggs

Free Range Egg Labelling – Have your say

On 31 March 2016, Consumer Affairs Ministers agreed to the introduction of an information standard requiring eggs labelled as ‘free range’ to have been laid by hens that had meaningful and regular access to an outdoor range, and were subject to an outdoor stocking density of 10,000 hens per hectare or less. The information standard will require producers to prominently disclose the outdoor stocking density of hens laying free range eggs on their packaging allowing consumers to easily compare different [...]

Read more...

Hatchability

It is well known that storing eggs longer than 7 days decreases the hatchability. In fact, the longer eggs are stored, the higher the losses in hatchability (Figure 1). Stored eggs have a higher rate of 
embryonic mortality between days 2 and 3 of incubation, and need more time to complete incubation…Read more

Read more...

Increase Vitamin E Absorption

Adding whole eggs to a colourful salad boosts the amount of Vitamin E the body absorbs from the vegetables, according to research from Purdue University. “Vitamin E is the second-most under-consumed nutrient in the average American diet, which is problematic because this fat-soluble nutrient has antioxidant and anti-inflammatory properties,” said Wayne Campbell, a professor of nutrition science. “Now consumers can easily improve their diets by adding eggs to a salad that boasts a variety of colourful vegetables.” Jung Eun Kim, a [...]

Read more...

Best quality hatching eggs

The most important goal of any fertile-egg producer is to be the best, consistent quality supplier of the best quality hatching eggs to the hatcheries. Everything starts at the breeder level, …Uniform hatching eggs of good quality is the result of good breeder management… It starts with the breeder pullets that he receives. Uniform eggs from uniform hens is what the business is all about. The lighting programme should be set so as to stimulate the hens to lay the majority [...]

Read more...